The hospitality industry has undoubtedly been impacted by the COVID-19 pandemic. To do their part to flatten the curve, many hotels closed their doors while society stayed home. As more cities across the country reopen, it’s imperative that the industry implement design strategies for infection control to keep guests as safe and comfortable in their environments as they would be at home. Our experts have developed the following guidelines to help our clients navigate conversations around doing just that.

View the PDF below to read the hospitality design guidelines for infection control.

Back to Design Guidelines


About the Authors

Chris Leech

Hospitality Practice Director
Chris develops and directs the design of Henderson’s hospitality projects across the country. His expertise is built on more than 21 years of experience which includes the full spectrum of project types — ranging from the restoration of historic landmarks to the creation of new hotels designed to deliver an exceptional experience. Whether it’s a renovation, addition, or new construction, his steady leadership throughout the design process and his ability to bring an experienced perspective to develop successful design solutions has served his clients well.