In the midst of the COVID-19 pandemic, grocery has been the only category of retail able to provide consumers with the essential goods they need to survive, all while maintaining public health and safety. Because of this, grocery stores across the country are making significant strides to pivot and ramp up production to handle the increased demand of goods. Social distancing, improved cleaning procedures, and amplified online ordering and delivery capabilities are examples of the measures being taken to implement infection control policies. To keep the country fueled after the COVID-19 curve flattens, we need to identify which of these measures should become lasting design changes in the long term.
View the PDF below to read the grocery design guidelines for infection control.
Elevator and convenience system upgrades can quickly become complicated, especially when you’re coordinating across multiple vendors, disciplines, and timelines. At Henderson Building Solutions, we simplify that complexity through a fully integrated approach that minimizes downtime, ...
Read More
At Henderson, safety is at the heart of everything we do. This year’s Construction Safety Week theme, “All in Together: Plan. Own. Commit.” is designed to collaboratively strengthen safety across the industry. Through our “People ...
Read MoreJoin our email list to get the latest design innovations, technical content, new projects, and research from Henderson’s experts delivered straight to your inbox.
